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Michelin Guide - Issue No.56
$15.00
Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.
LANGUAGE | ENGLISH |
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SIZE | 170 X 240 MM |
PAGES | 136 |
DATE | 2017. 07. 04. |